Wheat

Common Name	Wheat
Scientific Name	Triticum aestivum
Color	Light brown to golden brown (depending on variety)
Shape	Oval or round, slightly flattened kernels
Size	7–9 mm in length
Weight	35–45 grams per 1000 grains
Texture	Hard, smooth outer surface
Taste	Mild, slightly nutty or neutral
Moisture Content	10-14% (varies depending on storage conditions)
Bulk Density	0.75–0.85 g/cm³
Protein Content	10-15%
Carbohydrate Content	60-70%
Fat Content	1.5-2.5%
Fiber Content	2-3%
Storage Conditions	Cool, dry place (ideal at 10-15°C with low humidity)