Sorghum

Common Name	Sorghum, Jowar
Scientific Name	Sorghum bicolor
Color	White, yellow, red, or purple (depending on variety)
Shape	Round, oval, or irregular grains
Size	4-6 mm in diameter
Weight	25-35 grams per 1000 seeds
Texture	Hard, smooth outer surface
Taste	Mildly sweet or nutty, depending on variety
Moisture Content	10-14% (varies with storage and processing)
Bulk Density	0.7–0.8 g/cm³
Kernel Composition	Starchy with some protein and fiber
Protein Content	8-12%
Carbohydrate Content	60-70%
Fat Content	3-5%
Fiber Content	7-8%
Storage Conditions	Dry, cool, and ventilated space (ideal at 10-15°C with low humidity)