Rice

Common Name	Rice
Scientific Name	Oryza sativa
Color	White, brown, or other depending on variety
Shape	Long, medium, or short grain
Size	5–8 mm in length for long grain
Weight	20-30 grams per 1000 grains
Texture	Smooth, firm (varies by type: sticky or non-sticky)
Taste	Mild, slightly sweet or neutral
Moisture Content	12-14% (varies depending on storage conditions)
Bulk Density	0.7–0.8 g/cm³
Protein Content	7-9%
Carbohydrate Content	70-80%