Maize

Common Name	Maize, Corn
Scientific Name	Zea mays
Color	Yellow (can also be white, red, or blue depending on variety)
Shape	Cylindrical, elongated kernels
Size	5-10 mm in length
Weight	200–300 grams per 1000 kernels
Texture	Hard, smooth outer surface
Taste	Sweet (depending on variety)
Moisture Content	12-14% (depends on storage conditions)
Bulk Density	0.7–0.8 g/cm³
Kernel Composition	Starchy with some protein and oils
Protein Content	7-9%
Carbohydrate Content	60-70%
Fat Content	4-6%
Fiber Content	2-3%
Storage Conditions	Dry, cool place (ideal at 10-15°C with low humidity)